Tzatziki (Greek-Style Yogurt Cucumber Dip) Recipe

This is my dairy-free take on one of my favorite foods, tzatziki. Tzatziki is a traditional Greek dip made from thick, Greek-style yogurt with grated onions, garlic, cucumbers, and lemon juice. This version is so creamy and delicious that you’ll quickly forget there is no dairy in it. Not only does the taste measure up to the more commonly known dairy version, but it also contains even more probiotics than the original. Your taste buds and your gut will thank you! Serve tzatziki with cooked or raw vegetables; over your favorite veggie burgers, sausages, or meatballs; or on a sandwich or in a wrap with your favorite fixings. You can also toss romaine lettuce or baby spinach greens with tzatziki in place of salad dressing for a savory probiotic-rich lunch or dinner.