Udon noodle stir-fry recipe

This saucy noodle dish is inspired by the mellow comforting curries that are hugely popular in Japan for lunch and dinner. Or so we hear; we’ve still never been but when we get there, we expect a whole lot of curry, just like this. While there are plenty of instant curry mixes out there, we love making this from scratch with a flour-based roux and our all-time hero of curry powders, S&B golden curry powder. These are often on the sweet side, but you can leave out the sugar and it’s still fabulous. Once the sauce is ready it’s as easy as adding cooked udon, bits of sautéed seitan, and crisp veggies.