Walnuts orange apple pie recipe

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  • Yield: 4 Servings
  • Preparation Time: 10 Minutes


  • 9” in diameter pie crust (pastry shell)
  • 5 apples, peeled and chopped
  • 1 orange, sliced
  • 1 cup of sugar
  • 5 tbsp wheat flour
  • 1 tsp cinnamon
  • 3 oz unsalted butter
For Topping
  • half cup of sugar
  • half cup of cornstarch
  • 2 tbsp orange zest, minced
  • half cup of oats
  • 5 tbsp raisins
  • 5 oz unsalted butter
  • half cup of walnuts
How to Make It
  1. Preheat the oven to 200˚-220˚ Fahrenheit and then coat the pie pan with the unsalted butter and place the pastry shell inside. Roast the walnuts for 10 min. until light brown.
  2. In a bowl, combine the sugar, flour and cinnamon and stir in the apples, then spoon the mixture into the pastry shell. Place the orange slices on top.
  3. Let’s get to the topping now – melt the butter over the low heat, stirring all the time and combine all the topping ingredients except for the walnuts until smooth consistency.
  4. Spoon the mixture into the pastry shell and bake for 50-60 min.
  5. 10 min. before the pie is ready open the oven and sprinkle the walnuts on top.

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