Wholewheat and yellow zucchini pasta with anchovies recipe

This is the perfect last-minute meal if you have your own vegetable patch, and if so, being summer, I’m sure you’ll have plenty of zucchini. If you’re buying them get the smallest ones you can find, whether they are yellow or green or indeed baby squash. I keep packets of Pangkarra wholewheat pasta in my pantry. It’s a great product from a Clare Valley farming family. Follow the instructions on your pasta packet so it’s ready with the other ingredients and toss them through the moment you’ve drained the pasta. To make a more substantial meal, serve this with my Grilled zucchini salad on the side.