Yoghurt marinated chicken with turkish-style tabbouleh recipe

I need to declare a bias and that is that I would never cook chicken without the skin. Remember mine is a recipe for life, not a diet, but I absolutely understand if you prefer to remove it. If so, please cook the chicken at the lowest possible temperature so it doesn’t dry out. Alternatively, you could cook the chicken with the skin on and then throw it away, but in a dish like this the seasonings on the skin protecting the chicken would be lost.