Yuzu brioche toasties recipe

This recipe was inspired by the wonderful Tartine Bread cookbook from the eponymous bakery in California, where these toasties are called Bostock. If you cannot find yuzu marmalade (or yuzu cha as it is known in Japan) at your local Japanese food store, try a Korean food store where yuzu/yuja marmalade is called ‘honey citron tea’ or ‘yuja cha’. The almond cream and limoncello syrup can all be made in advance and the brioche buns purchased from a shop. If you prefer an alcohol-free version, just omit the limoncello or brandy. A great weekend breakfast or brunch treat!