Ingredients
How to Make It
- Heat the MCT oil and butter in a sauté pan over medium-high heat.
- Wrap a piece of bacon around each frozen cheese curd, being careful to completely cover the cheese. Secure the bacon with a toothpick. If desired, roll the bacon-wrapped cheese curds in chopped herbs for a crispy herb crust.
- Working in batches to avoid overcrowding the pan, place the wrapped cheese curds in the hot oil, turning frequently, until the outsides become slightly crisp and the cheese becomes gooey. This will take only a few minutes per batch.
- Remove to a platter, let cool slightly, and enjoy with mustard or ketchup.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 317 kcal Calories from Fat: 247.5 kcal |
|
% Daily Value*
|
| Total Fat 27.5 g 79% |
Trans Fat 0.0 g |
carbohydrates 7.6 g 6% |
Dietary Fiber 0.6 g 2% |
Protein 10.9 g 22% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |