When I made broccoli “noodles” for carbonara, I ended up with extra. So I asked myself, “What is my favorite broccoli recipe?” Answer: broccoli cheese soup! I adore that soup, and I adore noodles in soup, so I combined the two in this recipe. The noodles are made from the broccoli stem, which is just as nutrient-rich as the florets. In fact, one stem contains more vitamin C than an orange. And broccoli stems are low in calories: one stem contains 32 calories, compared to 180 calories in the equivalent amount of wheat-based pasta noodles. Plus, veggie noodles have more flavor than wheat-based noodles—and they agree with my belly!
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