If you’re trying to find breakfast meats that are lower in fat and sodium than regular bacon or pork sausage, Canadian bacon is a good choice.
Making your own Canadian bacon takes a little time, but it saves lots of money! The meat, although quite lean, is particularly juicy because of the brining process. You can slice and portion the meat into servings, then freeze it for later use as a breakfast meat, as part of a lunchtime salad or soup, to add to casseroles, or to serve as the main-course meat for dinner. Poultry seasoning typically contains ground rosemary, thyme, sage, black pepper, and nutmeg, the perfect spices for pork, chicken, and fish. Adding the Apple Cider Glaze or the Hot Pepper Glaze adds another dimension of flavor to the dish.