For Serving (Optional)
- Dairy-Free Keto Vanilla Bean Ice Cream
- Dairy-Free Keto Chocolate Ice Cream with Cherry Glaze
- Lemon Curd Ice Cream
How to Make It
- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
- Combine the Chai “Sugar” and coconut oil with a fork until small crumbs form. Place on the baking sheet and spread into a thin layer. Bake for 12 to 15 minutes, until the Chai “Sugar” melts.
- Remove from the oven and allow to cool completely. The candy hardens as it cools. Store in an airtight container in the fridge for up to 1 month.
- Serve with keto ice cream or eat plain!
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 91 kcal Calories from Fat: 91.8 kcal |
|
% Daily Value*
|
| Total Fat 10.2 g 29% |
Trans Fat 0.0 g |
carbohydrates 0.1 g 0% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |