Cheesy Ham and Veggie Bowls Recipe

Ingredients

• 1 small zucchini, chopped (1-1⁄2 cups)
• ½ cups frozen whole kernel corn
• 1 red sweet pepper, chopped (¾ cup)
• ½ of a medium fresh poblano chile pepper, seeded and thinly sliced
• ½ oz reduced-sodium ham, chopped
• ½ tsp smoked paprika
• 2 tbsp water
• 0.33 cup thinly sliced green onions
• ¼ cup shredded reduced-fat cheddar cheese (1 oz.)
• 2 tbsp snipped fresh cilantro or parsley
• 1 tbsp fat-free milk
• 2 tbsp shredded reduced-fat cheddar cheese

1. In a 2-quart slow cooker combine zucchini, corn, sweet pepper, poblano pepper, ham, and paprika. Drizzle the water over mixture in cooker.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-½ hours. Stir in green onions, the ¼ cup cheese, the cilantro, and milk. Remove liner from cooker. Let stand, covered, for 10 minutes. Serve in bowls; top with remaining cheese.