If you have any leftover chicken from your pot roast this is the perfect way to use it up. And it’s super fast – just chop, chop, stir, stir and it’s on the plate. You can buy cooked brown rice for recipes like this but it’s cheaper to cook your own. A great time-saving tip is to have some basic carbs, such as cooked brown rice, in the freezer. It comes in useful for so many dishes or just as a side for those who want something extra.
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