Chicken Meatballs with Couscous and Creamy Tomato Sauce Recipe

Using some couscous in these meatballs makes them lovely and light – and you can serve the rest of the couscous alongside. I’m loving the orange and lemon flavour in the couscous too. There’s a bit of work but it’s kind of soothing and if you have some tomato sauce ready in the fridge or freezer the whole thing doesn’t take too long. And when you taste it – mmmmm, it’s well worth the time.