You will never even know this is a low-carb dish. Using prepared tortillas as bread crumbs gives the “fried” crunch to the chicken. Lemon and capers make a bright, flavorful sauce. Try substituting the Swanson Chicken Broth with my Homemade Chicken Broth and adjust the nutritional information accordingly.
Make a double or triple batch and freeze the entire meal in 9 × 9-inch foil pans. This is a great meal to pull from the freezer and reheat on a busy night. This will take about 30 to 40 minutes to reheat in a 350°F oven. It is also fantastic when served with celery root puree.