Ingredients
How to Make It
- Bring water to a boil in large saucepan. Add gelatin; stir until gelatin is completely dissolved. Cover and refrigerate 1 hour.
- Meanwhile, brush 1-quart gelatin mold or glass bowl with oil.
- Stir whipped topping into gelatin. Fold in apple. Spread into prepared mold. Cover and refrigerate 4 hours.
- To unmold, run small metal spatula or pointed knife around edge of mold. Dip bottom of mold briefly into warm water. Place serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold. To serve, slice into 6 wedges. Garnish with mint, if desired.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 64 kcal Calories from Fat: 9 kcal |
|
% Daily Value*
|
| Total Fat 1 g 3% |
Trans Fat 0.0 g |
Sodium 89 mg 1% |
carbohydrates 11 g 8% |
Dietary Fiber 1 g 3% |
Protein 1 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |