Ingredients
Essentials
- ¼ cup milk
How to Make It
- Preheat oven to 375°F.
- Arrange the chicken breasts on a rimmed baking dish. Top with the green onions.
- In a small bowl, combine the milk, canned cream of chicken soup, rosemary and sage. Mix well and pour over the chicken pieces.
- In a small bowl, combine the milk, canned cream of chicken soup, rosemary and sage. Mix well and pour over the chicken pieces.
- Serve alongside your favorite sautéed vegetables.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 319 kcal Calories from Fat: 117 kcal |
|
% Daily Value*
|
| Total Fat 13 g 37% |
Trans Fat 0.0 g |
carbohydrates 12 g 9% |
Dietary Fiber 2 g 5% |
Protein 39 g 78% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |