Ingredients
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 2 cups baby mozzarella cheese balls
- 1 tablespoon oregano
- -1 tablespoons extra virgin olive oil
Optional
- 1 cup yellow bell pepper (these can add a nice crunch to the skewers)
How to Make It
- Wash the cherry tomatoes, bell peppers and basil.
- Chop the pepper in small squares.
- Combine the olive oil with the oregano and rub the mozzarella balls with this mixture.
- Carefully assemble the ingredients on skewers in the following order: tomatoes, mozzarella, bell pepper and basil leaves.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 280 kcal Calories from Fat: 198 kcal |
|
% Daily Value*
|
| Total Fat 22 g 63% |
Trans Fat 0.0 g |
carbohydrates 9 g 7% |
Dietary Fiber 2 g 5% |
Protein 13 g 26% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |