When I was growing up, my standard lunch was a grilled cheese sandwich made with Wonder Bread and Campbell’s tomato soup. I adored it. I love this play on my favorite childhood lunch because not only is it super simple to make, it also tastes amazing and is ketogenic!
Halloumi is a slightly rubbery and firm cheese that is delicious but on the salty side. It has a unique quality: you can grill or fry it! When heated, Halloumi gets creamy, and the saltiness declines into a robust savory morsel. It serves as the perfect “grilled cheese sandwich” without the bread!