Greek Baked Prawns Recipe

This classic Greek dish of prawns and feta (prawn saganaki) is a great winter warmer. The ouzo (Greek aniseed-flavoured aperitif) does add a nice bit of flavour but if you don’t have any, the dish will still taste great. Serve with salad and sourdough bread for dipping into the sauce or over pasta. Super-good whichever way. Yassou! (That’s a way of saying hello in Greek, BTW.)