Since the Keto diet does not allow chickpeas, we need to find a way to have some dip with our kale chips. This Zucchini Avocado Hummus is the best dip you will come across.
Ingredients
How to Make It
- Peel the zucchini and chop into small pieces. Add all the ingredients except the olive oil and paprika into a blender.
- Blitz until all the ingredients turn into a creamy paste. Drizzle over olive oil and sprinkle some of the paprika. This dip can last for days if refrigerated.