How to Make Brats with Simple Coleslaw

Ingredients

• 4 (4-ounce) brats
• 1 cup shredded or finely diced purple or green cabbage
• ¼ cup Dairy-Free Ranch Dressing
• 2 tablespoons whole-grain or Dijon mustard, for serving

1. Preheat a grill or broiler to high heat.
2. Place the brats in a pot of boiling water and boil for 8 minutes. Place the boiled brats on the grill or on a rimmed baking sheet and grill or broil for 1 to 2 minutes, or until the outsides are charred to your liking.
3. While the brats are boiling, make the coleslaw: Place the cabbage in a serving bowl and add the ranch dressing; toss to coat.
4. Place the cooked brats on a plate. Serve with the coleslaw and mustard.