No need for a long list of ingredients or spices to make a delicious butternut squash soup! This simple recipe always produces a delicious and satisfying soup. You can easily change the flavor of the soup with herbs and spices. Thyme, curry powder, chili flakes, or ground sumac will enhance the savory flavors while warming spices, such as cinnamon, nutmeg, and allspice will produce a sweeter result. Freeze ¾ cup portions in Mason jars and season them after thawing for a different take on the soup every time you eat it!
Try substituting the Swanson Chicken Broth with my Homemade Chicken Broth and adjust the nutritional information accordingly.