Ingredients
- 4 cups chopped romaine lettuce
- 1 avocado, diced
- 1 cup diced cucumber
- 1 cup diced ham
- 1 cup pitted black olives, sliced
- ½ cup chopped purple cabbage
- ½ cup Dairy-Free Ranch Dressing (or Egg-Free Keto Mayo, for egg-free)
How to Make It
- Divide the romaine lettuce among four salad bowls. Top each bowl with a row each of avocado, cucumber, ham, olives, and cabbage.
- Drizzle each salad with 2 tablespoons of the ranch dressing.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 388 kcal Calories from Fat: 297 kcal |
|
% Daily Value*
|
| Total Fat 33 g 94% |
Trans Fat 0.0 g |
carbohydrates 8 g 6% |
Dietary Fiber 4 g 11% |
Protein 15 g 30% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |