How to Make Cinnamon Chayote Squash

Vegetables for dessert! If you have never tried this type of squash before, don’t be afraid. It has a very neutral flavor and the texture when cooked is similar to cooked green apples. It’s a great way to “hit the sweet spot” and enjoy the flavors of an apple pie without the high carbs. Chayote squash has a natural thickening quality similar to okra when it is cooked. If the mixture becomes too thick, add a little more water.