The name étouffée refers to “smothering” seafood with a heavy sauce. I swapped out the traditional white rice for cauliflower rice to make this very-low-carb yet super-tasty Crawfish Étouffée. You can also omit the rice or serve the étouffée over Keto Grits.
I purchased frozen crawfish from the freezer section of my local grocery store in the middle of winter in Wisconsin. If you have a hard time finding crawfish, you can ask your market to carry it for you. Usually markets will stock products that you ask for in order to keep your business.