Ingredients
- 1 (12-ounce) package fully cooked pork belly
- 1 tablespoon Paleo fat, such as coconut oil
How to Make It
- Cut the pork belly into ¼-inch dice. Heat the oil in a cast-iron skillet over medium heat. Place the diced pork belly in the pan. Fry on all sides until crisp, about 8 minutes, stirring often. Remove from the skillet and serve on greens with keto dressing.
- These croutons are best served fresh but can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in 400°F oven or toaster oven for 3 minutes.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 236 kcal Calories from Fat: 189 kcal |
|
% Daily Value*
|
| Total Fat 21 g 60% |
Trans Fat 0.0 g |
Protein 12 g 24% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |