If, like one of my recipe testers, you can’t tolerate the additives and chemicals in store-bought ice cream, this homemade version is for you. She said, “This was so easy to make, and all three of my kids just devoured it. The ice cream was buttery and velvety and the glaze made us feel like we were eating sundaes.” Please don’t skip the MCT oil; if you do, the ice cream liquid will curdle. Also, note that raw eggs are used in this recipe.
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