Ingredients
- 4 large portobello mushrooms
- ½ cup marinara sauce
- 1 (8-ounce) ball fresh mozzarella cheese, thinly sliced
Toppings
- Chopped fresh basil leaves (reserve some for garnish)
- Halved cherry tomatoes, sliced olives, diced bell peppers, and/or diced onions
- 1 tablespoon Pizza Spice Mix (optional)
How to Make It
- Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
- Remove the stems from the mushrooms and save them for another recipe, such as Mushroom Ragu.
- Place the mushroom caps, gill side up, on the lined baking sheet. Evenly distribute the sauce, cheese, and pizza toppings among the mushroom caps. Sprinkle with the spice mix (if using).
- Bake for 12 minutes, or until the cheese has melted and the mushrooms are soft. Garnish with additional fresh basil leaves.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 392 kcal Calories from Fat: 243 kcal |
|
% Daily Value*
|
| Total Fat 27 g 77% |
Trans Fat 0.0 g |
carbohydrates 10 g 8% |
Dietary Fiber 2 g 5% |
Protein 27 g 54% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |