How to Make Florentine Breakfast Burgers

One of the greatest tips for making juicy burgers is dead simple: salt only the outsides of the burgers. Salt removes water from the meat and dissolves some of the meat protein, which causes the insoluble proteins to bind together. This is great for making sausage (when you want a bit of a springy texture) but not for creating tender, juicy burgers. Another tip: handle the meat as little as possible.