How to Make Herb and Ricotta Rotolo

Rotolo, which is literally translated as “scroll” or “coil,” is not widely known outside of Italy. The authentic way of making rotolo is quite technical and time-consuming. It involves spreading a very large sheet of fresh pasta with a filling, forming it into a roulade, wrapping the roulade in a tea towel and poaching it, then slicing it to serve with a sauce. But my keto recipe isn’t fussy at all! Here’s to easy meals!