How to Make Keto Jalapeno Poppers

I used to make these jalapeño poppers with goat cheese, but lately I’ve been enjoying them even more with cream cheese, which I think complements the heat of the pepper more than goat cheese does, although both variations are delicious. You might be asking yourself what makes a jalapeño popper keto friendly, and the answer, of course, is bacon! Instead of battering and frying these, they are wrapped in bacon and popped in the oven to broil.