How to Make Mediterranean Vegetables

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Davina’s Kitchen FavouritesThis is such an easy way of serving up loads of my favourite veggies. Although it doesn’t take long to put together it does take a while to cook, but once it’s in the oven you can forget about it. Perfect with the chicken skewers on here or as a vegetarian dish with salad and perhaps some couscous.

  • Yield: 4 Servings
  • Preparation Time: 15 Minutes
  • Cooking Time: 1 Hour 30 Minutes


How to Make It
  1. Preheat the oven to 200°C/Fan 180°C/Gas 6. Put the potatoes, aubergine, red onions, peppers and courgettes in a large ovenproof dish or a roasting tin.
  2. Add the tomatoes and mix thoroughly, then sprinkle over the garlic and oregano. Drizzle over 2 tablespoons of olive oil. Cover the dish with foil and bake the vegetables for 1 hour.
  3. Mix the red wine vinegar with 100 ml of water. Remove the dish of vegetables from the oven, take off the foil and pour over the vinegar and water mixture – don’t stir or you might break up the vegetables.
  4. Put the dish back in the oven, uncovered, for another 30 minutes until everything is tender and starting to brown lightly. Garnish with the basil leaves and serve hot or at room temperature.

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