How to Make Oven Roasted Chicken

Ingredients

• 1 small broiler chicken (about 2 pounds)
• ½ cup vegetable broth
• 1 medium carrot, sliced
• 1 medium onion, chopped
• 1 medium zucchini, sliced
• ½ teaspoon dried oregano

• Salt and pepper to taste
• ½ cup water

1. Place the chicken, carrot and onion in a large roasting pan. Season all over with salt, pepper and dried oregano.
2. Pour the broth and water into the bottom of the roasting pan and bake in the oven, covered, until the chicken is cooked through and juices run clear, about 1 & ½ hours. Add the zucchini 15 minutes before the cooking time is over.
3. Serve hot with the lovely juices ladled on top.