In this specialty of the tapas bars of Andalusia, freshly caught raw shrimp are cooked to order in little earthenware cazuelas. They contain more protein than chicken, for fewer calories and less fat.
Ingredients
For a Gluten-free Option
- use gluten-free bread
How to Make It
- Clean the shrimp and devein them, if necessary
- Heat the oil in an earthenware cazuela or a small frying pan. Add the shrimp, garlic, and chiles, sprinkle with a little salt, and cook for 1–2 minutes, until the shrimp change color and become opaque.
- Serve immediately with toothpicks or wooden forks and plenty of soft-crumbed bread for soaking up the juices.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 259 kcal Calories from Fat: 207 kcal |
|
% Daily Value*
|
| Total Fat 23 g 66% |
Saturated Fat 3.5 g 18% |
Trans Fat 0.0 g |
Sodium 0.4 mg 0% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |