How to Make Scalloped Fauxtatoes with Bacon, Leeks, and Gruyere

In this amazing recipe, you can use cauliflower florets if you like, but if you really want to fool your dinner guests, use only the stem and save the florets for Fauxtato Leek Soup, Roasted Cauliflower with Béarnaise Sauce, Mashed Fauxtatoes, or any other recipe that uses florets. Cauliflower stem makes this dish look and taste just like traditional scalloped potatoes! Not only that, but using cauliflower instead of potatoes reduces the cooking time by half.