I am a true German girl, and I was lucky enough to travel to Germany with Craig when he and I were first married. I dined on schnitzel almost every day! There’s nothing like sitting among the people of Fussen on long picnic tables overlooking a beautiful lake, with mountains in the background.
When schnitzel is made with pork cutlets, it’s called Schweine Schnitzel; when made with veal cutlets, it’s called Wiener Schnitzel. This recipe works with either type of meat.