Tapenade, which takes its name from the Provençal word for capers, tapeno, is the quintessential tapas of Provence. The most traditional one is made with black olives.
- Yield: 6 to 8 Servings
- Preparation Time: 5 Minutes
How to Make It
- Place the olives, garlic, capers, lemon juice, and zest in a mortar or the small bowl of a food processor. Add 1 tablespoon oil and pound or purée, gradually adding more oil until you have a thick paste.
- Taste, season with pepper, and serve immediately. Tapenade can be refrigerated, covered with plastic wrap, for up to 4 days.
Serving Size 1
Nutritional Value Per Serving
Calories from Fat:
% Daily Value*
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.