How to Make Tequila Fajitas

Ingredients

• 3 lemon juice
• 0.12 cup tequila
• 1 tsp red pepper flakes
• 1 tsp chili powder
• 4 garlic cloves, crushed

• 1 pound boneless chicken or steak
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion

• 4 tortillas, preferably whole wheat
• 1 cup shredded Mexican cheese
• ¼ cup chopped fresh cilantro

1. In a shallow dish, combine the lemon juice, tequila, red pepper flakes, chili powder, and garlic. Add the chicken or steak and marinate in the refrigerator for 1 hour.
2. Meanwhile, slice the peppers and onion into ½ -inch strips.
3. To cook, grill the chicken or steak over medium-high heat.
4. Place the peppers and onions in a grill pan sprayed with canola oil. Cook on the grill over medium-high heat, turning occasionally, until soft and lightly charred.
5. Place the tortillas on the grill briefly to warm and slightly toast.
6. To serve, slice the chicken or steak into 1-inch strips. Divide among the 4 tortillas, arranging the meat in a strip down the center. Top with the peppers and onions. Sprinkle with cheese and cilantro. Fold the tortilla sides to overlap in the center and serve.