A nice piece of freshly roasted turkey with a side of mashed fauxtatoes just screams comfort to me. It looks like you slaved all day in the kitchen for your loved ones, but both recipes are really quite simple, and there are lots of uses for the meat. If you find yourself with leftover turkey after making this dish, you can use it to make Turkey Tetrazzini or Turkey Goulash , for example. And you can use the carcass to make a rich turkey bone broth (here) for use in Braised Turkey Legs with Creamy Gravy or the goulash.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe