My boys enjoy these roll-ups so much that I often make a large batch to keep in the fridge. In fact, they’ll grab a whole roll-up, saving me the task of cutting them into bite-sized pieces.
Ingredients
- 1 pound thinly sliced pastrami
- 8 ounces chive cream cheese (or Dairy-Free Minute “Cream Cheese” Spread, for dairy-free)
- 8 dill pickles, store-bought or homemade
How to Make It
- Lay a slice of pastrami on a clean work surface with the shorter end facing you. Evenly spread 2 tablespoons of the cream cheese over the pastrami. Place a pickle at the closest end to you, then roll the pastrami around the pickle. Slice crosswise into eight pieces, secure the pastrami ends with toothpicks, and place the mini roll-ups on a serving platter. Repeat with the remaining ingredients. (Note: To save time, leave the roll-ups whole, to make eight roll-ups total.)
- Store in an airtight container in the refrigerator for up to 4 days. Do not freeze.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 197 kcal Calories from Fat: 121.5 kcal |
|
% Daily Value*
|
| Total Fat 13.5 g 39% |
Trans Fat 0.0 g |
carbohydrates 4 g 3% |
Dietary Fiber 1.6 g 4% |
Protein 14.9 g 30% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |