Orange Marmalade Recipe

I enjoy this marmalade on slices of my keto bread that I’ve fried in coconut oil to give the bread a nice crusty and golden exterior. (You can find my recipe for keto bread on my site, MariaMindBodyHealth.com search for “keto bread” or in my previous cookbook, The Ketogenic Cookbook.) You can also use this recipe to make other fruit-flavored marmalades. Simply swap out the orange tea bag with another fruit-flavored tea of your choice and use a corresponding fruit-flavored extract.