Philly Cheesesteak Roll-Ups Recipe

Ingredients

• 2 tablespoons coconut oil or unsalted butter
• 1 large green bell pepper, thinly sliced
• ½ cup thinly sliced onions
• ½ teaspoon fine sea salt
• 0.12 teaspoon fresh ground black pepper
• 12 slices roast beef (from the deli counter), cut into 6-by-2-inch strips
• 2 cups shredded provolone cheese (about 8 ounces)

1. Preheat the oven to 300°F.
To make the filling
2. Heat the coconut oil in a large sauté pan over medium heat. Add the sliced green pepper and onions and cook until the pepper is soft and the onions are translucent, about 6 minutes. Season with the salt and pepper. Remove from the heat.
3. Lay a slice of roast beef on a clean work surface with the shorter end in front of you. Sprinkle about 2 tablespoons of the shredded cheese on the slice of roast beef. Place 2 tablespoons of the sautéed veggies on top of the cheese. Roll it up, starting at the short end. Place the roll seam side down in a large casserole dish. Repeat with the remaining roast beef and filling.
4. Top the roll-ups with the remaining cheese. Bake for 10 minutes, or until the cheese is completely melted. Serve warm.
5. Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven for 4 minutes or in the microwave for 30 seconds, or until heated through.