Potato Pancakes with Smoked Salmon

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Cook Healthy and QuickCook extra mashed potatoes during the week and you’ll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and also has antibacterial properties.

  • Yield: 4 Servings
  • Preparation Time: 10 Minutes


How to Make It
  1. Place the potato, egg, and flour in a mixing bowl. Season well and stir to combine. Divide into eight equal portions and, with flourdusted hands, shape into rounds about 3 in (7 cm) in diameter.
  2. Heat the oil in a large, nonstick frying pan over medium heat. Carefully add the pancakes to the pan. Cook for 10–15 minutes, occasionally turning the pancakes carefully with a metal spatula, until they are browned and heated through.
  3. Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill. Season well with black pepper and serve with lemon wedges.

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