Radish, Apple, Hazelnut, and Arugula Salad Recipe

Ingredients

• 1 tablespoon hazelnut oil
• 2 tablespoons canola oil
• 2 tablespoons white balsamic vinegar
• 1 tablespoon lemon juice
• 2 teaspoons honey
• Salt and fresh ground black pepper to taste
• 1 pound baby arugula
• 2 medium Granny Smith apples, cored and thinly sliced
• 6 breakfast radishes, thinly sliced on a mandoline
• 2 tablespoons hazelnuts, toasted and coarsely chopped

1. In a medium bowl, whisk together the hazelnut oil, canola oil, vinegar, lemon juice, and honey. Season with salt and pepper.
2. In a salad bowl, combine the arugula, apples, radishes, and hazelnuts. Pour the vinaigrette over the arugula mixture and toss to coat. Season to taste with additional salt and pepper and serve.