Cacao nibs are slightly bitter in their raw form, but full of antioxidants, while roasted chicory, long used as a coffee substitute, helps remove toxins from the body and aids digestion. Their combined goodness makes for a potent drink.
Ingredients
How to Make It
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 70 kcal Calories from Fat: 40.5 kcal |
|
% Daily Value*
|
| Total Fat 4.5 g 13% |
Saturated Fat 2.5 g 13% |
Trans Fat 0.0 g |
carbohydrates 8 g 6% |
Dietary Fiber 1 g 3% |
Sugars 6 g 7% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |