Sage Turkey Burgers Recipe

Ingredients

• 1 pound ground turkey breast
• 1 egg
• ½ cup dried breadcrumbs
• 1 clove garlic, minced
• ¼ cup onion, finely chopped
• 1 tbsp chopped fresh sage
• 1 tsp poultry seasoning
• 1 tbsp milk
• ½ tsp salt
• ¼ tsp pepper

1. In a large bowl, blend all ingredients. Form mixture into patties (4-6). Since the mixture is sticky, it’s easier to work with if you wet your hands.
2. Grill over medium heat, turning once. The burgers are done when they are no longer pink in the center.