I love making frittatas for breakfast when I have people over they’re easy to make; nice and big so you can feed a ton of people, and I usually have a little left over, which makes for a nice lunch later on. But oftentimes I end up throwing the same old thing into it. This Santa Fe Frittata is fun because it incorporates pork sausage and veggies with pepper jack cheese although I have to say my favorite part is the sour cream on top, so don’t forget it!
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