Caesar salad is my favorite salad, and I could probably eat it every day. I love it with chicken, salmon and grilled shrimp. This version is a little different, as it doesn’t call for croutons, but you can always use pork rinds as a substitute if you are missing the crunch.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
