I didn’t used to be very adventurous with fish but now I’ve discovered skate wings and I think they’re fantastic. They’re not as expensive as some fish, they’re simple to cook and my children love them because there are no bones the flesh peels away very easily. Capers are a traditional partner for skate so this zesty herby salsa verde is just right. Add some green salad and a few new potatoes and you have a feast. You can also use ray wings for this dish.
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