Spread this on crackers for a savory breakfast that mimics lox and cream cheese on a bagel, but without all the carbs of course!
Ingredients
- 8 ounce (227 grams) package smoked salmon
- 8 ounce (227 grams) package full-fat cream cheese, room temperature
- 0.33 cup (73 grams) mayonnaise
- 0.12 cup (2.5 grams) chopped fresh dill
- Salt and pepper to taste
- Optional: sprinkle of coarse grey sea salt
How to Make It
- Combine the smoked salmon, cream cheese, and mayonnaise in a food processor. Process until all ingredients are evenly combined.
- Spread the dip onto a serving plate and top with the fresh dill, salt, and pepper.
- Coarse grey sea salt is recommended to sprinkle on top.